A hearty winter dish in June - why not.
Tonight I made Mediterranean Lamb Shanks (from the Oct 2003 Bon Appetit recipe). Served it with roasted garlic mashed cauliflower and roasted asparagus.
I wouldn't normally make this in summer, but it certainly doesn't feel like summer in Seattle yet. So somehow it felt perfectly appropriate - warm, rich, comforting.
Tonight I made Mediterranean Lamb Shanks (from the Oct 2003 Bon Appetit recipe). Served it with roasted garlic mashed cauliflower and roasted asparagus.
I wouldn't normally make this in summer, but it certainly doesn't feel like summer in Seattle yet. So somehow it felt perfectly appropriate - warm, rich, comforting.
